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Aside from wanting to save money, Guigal now has the ability to dry age the oak wood for three years, which is double the time used by most other cooperage’s.Guigal Vineyards, Terroir, Grapes, Wines, Winemaking To produce Guigal Cote Rotie, they prefer picking late to allow the grapes to reach the full potential of phenolic maturity.He left in 1946 and formed Ets, Guigal, short for Establishments Guigal.
The grapes used for Guigal Ampuis are harvested from vines located in 7 different sites.In a surprising turn of events, in 1984, Etienne Guigal purchased the firm that gave him his start, Vidal Fleury!It was at that point that the company really took off as a major business.Since then, it has been completely rebuilt and modernized.The company installed their own cooperage at the property allowing them to produce wood barrels to their complete satisfaction.
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Etienne Guigal passed away in 1988 at the age of 79.