Griswold and wagnerware dating by logo
The top photo (and one below) show off how great the pan looks after 5 cycles.
I kept going to 7 and then decided it was time to test the pan. Barnes told me I had to use a bacon test to verify my seasoning.
It cooked incredibly well and was supremely non-stick.
I've also used the Griswold skillets to make a recipe from the Mary and Vincent Price cookbook, , and they cook incredibly well. The smoother surfaces allow for easier non-stick operation.
Griswold, Wagner and many, many other brands and manufacturers exist for collectors to hunt and debate over which was best.
RELATED: Mary and Vincent Price's incredible recipe book Antique cast iron was thinner than todays form factor.
So, here I was cooking along merrily, with my awesome set of Lodge stuff, happy as a clam and not knowing what I was missing.
Your comments and public taunting led me to believe I may be missing out.
I do not know that the difference is so magical that anyone needs to run right out and swap from current era Lodge to antique Griswold with a slant-patterned logo.I asked him what this test was and he said frying scrambled eggs in bacon fat.The GIF below shows my daughter's breakfast egg being prepared this morning.Keeping an eye out for bargain pieces and cleaning them up will result in a collection of superior cookware, however.If you want to hunt for some antique cast iron cookware, I suggest searches for Griswold and Wagner on e Bay or Craigslist. Just use the online code SAVE15SOUND to take the extra savings off the final listed cost.
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